- 1 cup dry lentils (maybe more, I usually guess)
- enough water to cover lentils in a pot
- 1 white onion, chopped
- spices: salt, pepper, chili pepper, coriander, cumin, oregano, paprika, garlic powder
- small corn tortillas
- cheese
- non-fat greek yogurt
- pico de gallo
Instructions
- Cook the lentils in the water according to the instructions that came with them. When they get close to being soft, heat oil in a pan.
- Cook onions in the oil until soft. When the lentils are ready, put them in the pan with the onions with a little bit of their cooking liquid.
- Stir in seasonings until it tastes like tacos. It will take a lot of cumin. A LOT.
- Serve on warm tortillas with pico de gallo and non-fat yogurt. Cheese if you want.
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