Kale and Chickpeas (use as a side or on pasta!)

Ingredients:

• 1 bunch kale
• 1 red onion
• 1 can chickpeas, rinsed
• red pepper flakes (optional)
• red wine vinegar

Instructions:

• Sautee the chopped red onions in some olive oil.  Add some red pepper flakes at this stage if you want them.
• Pour the chickpeas into the pan.  Add a splash of vinegar and some salt.  Cook for a minute or two.
• Now add the kale.  You may need to add some more vinegar or some other liquid to add some steam to wilt the kale.
• Cook for a few minutes.  Add more vinegar and salt to taste.
• Mix in with pasta or eat alone!