Ingredients
- 1/2 cup tequila
- 1/2 lime juice (Key West brand. Anything else tastes like soap.)
- 3 cloves garlic
- 2 teaspoons oregano
- 2 skin-on chicken breasts
- 1 jalapeno
Instructions:
- Pour tequila, lime juice, oregano, and chopped garlic into a glass baking dish, one small enough to just fit the two chicken breasts
- Salt and pepper the chicken, place skin side up in pan. Liquid should cover all the chicken except for the skin. Place thin slices of jalapeno on top of the skin, and pour a little oil on top
- Bake for 30-40 min at 400 to 450. Check for done-ness. Broil for the last few minutes until the skin is crispy
- Serve, pour extra sauce over rice. Enjoy with a margarita!
This is the good stuff.
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