- 2 sweet potatoes
- 1 yellow onion
- 3 cloves garlic
- Vegetable broth
- Chipotle peppers to taste
- Cilantro for garnish
- Salt
- Pepper
- Olive oil
Instructions
- Lightly sauté onions and garlic in a large pot.
- Throw cubed and peeled sweet potatoes into pot with 1 chipotle pepper and some adobo sauce from the can.
- Pour in broth so it is just covering the potatoes.
- Boil until the potatoes fall apart when poked with a fork.
- Add salt and more adobo sauce to taste.
- Serve with cheesy toast and with cilantro on the side.
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