Chipotle Chicken

Ingredients:

• 6 boneless, skinless chicken breasts
• 2 cans Mexican style stewed tomatoes
• 1 small can fire roasted green chiles
• 1 can chipotle peppers
• 1 onion
• Cumin

Preparation:

Mix all canned ingredients in the slow cooker, blend if possible.  If not, dice the chipotles as small as possible.  Place chicken in slow cooker, and cook on low for as long as possible (6 hours works well).

Finely chop the onion and sauté until it starts to turn brown.  Put this in the slow cooker for the last hour or so.

Add cumin and salt to taste.

Remove chicken from sauce one breast at a time, shred with forks, then put back in sauce.

Serve on tortillas with tomatoes, cheese, sour cream, and lettuce or serve with rice.